How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Cibao, Dominican Republic
Process
Natural
Tasting notes
CocoaDried strawberryAmaretto
Varietal
Red Caturra
Species
Arabica
Altitude
1300 masl
Producer
Ramirez Estate
About
Experimental aged natural from the family-owned Ramirez Estate in Cibao, Dominican Republic. Cherries ferment for 18 hours, then dry on raised beds for 21 days.

More from Vice City Bean

50-50 Half/Caf
Vice City Bean
BLEND
Marzipan · Hazelnut · Citrus
Medium roast
Buenas Tardes Decaf
Vice City Bean
SINGLE ORIGIN · PERU
Brown sugar · Nuts · Red apple
Medium roast
Daybreak
Vice City Bean
BLEND
Spice · Chocolate · Stone fruit · Floral · Brown sugar
Medium-Light roast

FAQ

Where does Ramirez Estate come from?

Ramirez Estate comes from Cibao, Dominican Republic. It is a natural coffee. It grows at 1300 masl.

What does Ramirez Estate taste like?

Vice City Bean lists cocoa, dried strawberry and amaretto.

How do I brew Ramirez Estate?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.