How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Kasese, Rwenzori, Uganda
Process
Natural
Tasting notes
Wild berriesBlack teaClementine
Varietals
SL28SL14
Species
Arabica
Altitude
1700–2200 masl
Producer
Kyagalanyi Coffee
About
Natural-process Arabica from the Rwenzori Mountains, processed at Kyagalanyi Coffee's washing station in Kasese. Whole cherries are sun dried on raised beds with an extended drying period for berry sweetness, deep chocolate and wine-like aromatics.

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FAQ

Where does Rwenzori come from?

Rwenzori comes from Kasese, Rwenzori, Uganda. It is a natural coffee. It grows at 1700–2200 masl.

What does Rwenzori taste like?

Vice City Bean lists wild berries, black tea and clementine.

How do I brew Rwenzori?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.