How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Bombe, Sidama, Ethiopia
Process
Natural
Tasting notes
GrapefruitWhite peachSoft florals
Varietal
Heirloom
Species
Arabica
Altitude
1950 masl
Farm
Ayla Washing Station
Producer
Testi Specialty Coffee
Best for
Filter
About
Natural process coffee from smallholder farmers around the village of Bombe in Sidama, processed at the Ayla Washing Station near the slopes of Durto Gerbamo Mountain, operated by Testi Specialty Coffee.

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FAQ

Where does Sweet Tarts come from?

Sweet Tarts comes from Bombe, Sidama, Ethiopia. It is a natural coffee. It grows at 1950 masl.

What does Sweet Tarts taste like?

Vice City Bean lists grapefruit, white peach and soft florals.

How do I brew Sweet Tarts?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.