How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Eastern Haraz, Yemen
Process
Anaerobic Natural
Tasting notes
CocoaFigPomegranateCola
Varietals
JadiDawaeryTuffahiJufini
Species
Arabica
Altitude
1800–2200 masl
Producer
Sharqi Haraz Cooperative
About
Microlot from smallholders of the Sharqi Haraz Cooperative in the mountains of Eastern Haraz, grown on heirloom Yemeni cultivars. Cherries ferment anaerobically for 48 to 72 hours, then dry on raised beds for 15 to 20 days. Bold and wine-like with dark chocolate underneath.

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FAQ

Where does Yemen Sharqi Haraz come from?

Yemen Sharqi Haraz comes from Eastern Haraz, Yemen. It is a Anaerobic Natural coffee. It grows at 1800–2200 masl.

What does Yemen Sharqi Haraz taste like?

Vice City Bean lists cocoa, fig, pomegranate and cola.

How do I brew Yemen Sharqi Haraz?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.