How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tolima, Colombia
Process
Washed
Tasting notes
CitrusCaramelChocolateCocoa nibsBerry
Species
Arabica
Altitude
1400–2100 masl
Producer
El Macizo / ASOBRIS
Best for
Espresso
About
Excelso EP washed coffee from the ASOBRIS and El Macizo cooperatives near the Nevado National Park in Tolima.

More from Vicky Coffee

Abakundakawa
Vicky Coffee
SINGLE ORIGIN · GAKENKE, RWANDA
Tropical fruit · Sour cherry · Blood orange · Dark chocolate
Medium-Light roast
Blawan Estate
Vicky Coffee
SINGLE ORIGIN · EAST JAVA, INDONESIA
Tea · Herbal · Spice · Milk chocolate · Grape · Maple syrup
Medium roast
Bonġu Blend
Vicky Coffee
BLEND
Chocolate · Toasted bread
Medium roast

FAQ

Where does El Hechizo Valderrama come from?

El Hechizo Valderrama comes from Tolima, Colombia. It is a washed coffee. It grows at 1400–2100 masl.

What does El Hechizo Valderrama taste like?

Vicky Coffee lists citrus, caramel, chocolate, cocoa nibs and berry.

How do I brew El Hechizo Valderrama?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.