How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Palestina, Huila, Colombia
Process
Honey
Tasting notes
CantaloupeYuzuOrange blossom
Varietal
Gesha
Species
Arabica
Altitude
1700 masl
Farm
La Molienda
Producer
Orlando Sanchez
Best for
Filter
About
Honey-processed Gesha from La Molienda in Palestina, Huila, grown by Orlando Sanchez. Elegant acidity and a clean mouthfeel, suited to pour-over.

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FAQ

Where does Geisha come from?

Geisha comes from Palestina, Huila, Colombia. It is a honey coffee. It grows at 1700 masl.

What does Geisha taste like?

Vicky Coffee lists cantaloupe, yuzu and orange blossom.

How do I brew Geisha?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.