How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Cerrado, Brazil
Process
Natural
Tasting notes
CaramelMaltChocolate
Varietals
Mundo NovoCatuaí
Species
Arabica
Altitude
1250 masl
Best for
Espresso
About
Natural coffee from Brazil's Cerrado. Part of every sale supports the Apuí Emergency Fund, which fights fires in the Amazon. Sweet caramel and chocolate notes with a firm body and a uniform clean cup.

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FAQ

Where does Igarapé come from?

Igarapé comes from Cerrado, Brazil. It is a natural coffee. It grows at 1250 masl.

What does Igarapé taste like?

Vicky Coffee lists caramel, malt and chocolate.

How do I brew Igarapé?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.