How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Tarrazú, San José, Costa Rica
Process
Honey
Tasting notes
Yellow plumPeachHoney
Varietals
CatuaíCaturra
Species
Arabica
Altitude
1600–1900 masl
Producer
Beneficio San Diego
Best for
Espresso
About
Honey-processed coffee from smallholder farms in Tarrazú, milled at Beneficio San Diego. Silky and clean, with yellow plum, peach and honey sweetness.

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FAQ

Where does Jaguar Honey come from?

Jaguar Honey comes from Tarrazú, San José, Costa Rica. It is a honey coffee. It grows at 1600–1900 masl.

What does Jaguar Honey taste like?

Vicky Coffee lists yellow plum, peach and honey.

How do I brew Jaguar Honey?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.