How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Murang'a, Kirinyaga, Embu, Kenya
Process
Washed
Tasting notes
LimeGrapefruitCassisBlack tea
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Altitude
1600–1850 masl
Best for
Filter
About
Grade AA beans from smallholder farms across Murang'a, Kirinyaga and Embu in Central Kenya. Bright and citric, with a silky body and clear sweetness.

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FAQ

Where does Kijani Kiboko come from?

Kijani Kiboko comes from Murang'a, Kirinyaga, Embu, Kenya. It is a washed coffee. It grows at 1600–1850 masl.

What does Kijani Kiboko taste like?

Vicky Coffee lists lime, grapefruit, cassis and black tea.

How do I brew Kijani Kiboko?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.