How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Montecillos, Honduras
Process
Honey
Tasting notes
StrawberryBlack grapeDate
Varietals
IHCAFE 90Catuaí
Species
Arabica
Altitude
1600 masl
Farm
Finca La Valentina
Producer
Carlos Ernesto Mejía
Best for
Espresso
About
Honey-processed lot from Finca La Valentina in Montecillos, grown under citrus and plum trees by Carlos Ernesto Mejía. Complex structure and a long-lasting finish.

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FAQ

Where does La Valentina come from?

La Valentina comes from Montecillos, Honduras. It is a honey coffee. It grows at 1600 masl.

What does La Valentina taste like?

Vicky Coffee lists strawberry, black grape and date.

How do I brew La Valentina?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.