How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Single origin
Origin
Malabar Coast, India
Process
Monsooned
Tasting notes
CedarTobaccoSpice
Species
Arabica
Altitude
1450 masl
Best for
Espresso
About
Monsooned Arabica from India's Malabar Coast, AA grade. Low in acidity and rich in body, with earthy cedar, sweet tobacco and warm spices.

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FAQ

Where does Monsoon Malabar come from?

Monsoon Malabar comes from Malabar Coast, India. It is a monsooned coffee. It grows at 1450 masl.

What does Monsoon Malabar taste like?

Vicky Coffee lists cedar, tobacco and spice.

How do I brew Monsoon Malabar?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.