How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Eje Cafetero, Cauca, Tolima, Antioquia, Colombia
Tasting notes
Brown sugarCaramelChocolateMilk chocolate
Varietals
CastilloCaturra
Species
Arabica
Decaf
Sugarcane
About
Excelso grade Colombian Arabica decaffeinated with ethyl acetate derived from sugarcane. Smooth, round and creamy, with mild acidity.

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FAQ

Is Sugarcane Decaf decaf?

Yes. Sugarcane Decaf is decaffeinated by the sugarcane process.

Where does Sugarcane Decaf come from?

Sugarcane Decaf comes from Eje Cafetero, Cauca, Tolima, Antioquia, Colombia.

How do I brew Sugarcane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.