How to brew this

Suggestion
Ratio
1:2
1:15
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 6/10
Type
Blend
Tasting notes
EarthySpiceAniseClove
Species
Robusta
Best for
Filter
About
A traditional Maltese blend of Arabica and Robusta beans with chicory, aniseed and cloves. Full-bodied with warm spice notes. Brews well in a French press or as filter coffee.

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FAQ

Is Traditional Maltese Coffee a blend?

Yes. Traditional Maltese Coffee is a blend from Vicky Coffee, not a single origin.

What does Traditional Maltese Coffee taste like?

Vicky Coffee lists earthy, spice, anise and clove.

How do I brew Traditional Maltese Coffee?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 92°C (197°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.