How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Chirinos, Las Pirias, Peru
Process
Natural
Tasting notes
CherryToasted almondDark chocolateMolassesOrange acidityVelvety mouthfeel
Varietals
BourbonCaturra
Species
Arabica
Altitude
1600–1650 masl
Producer
Graciela Espinoza
Best for
Filter
About
Graciela Espinoza farms two hectares in Northern Peru and dries her coffee on raised beds in a parabolic dryer. This natural Bourbon and Caturra lot is fruit-forward and balanced.

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FAQ

Where does Graciela Natural come from?

Graciela Natural comes from Chirinos, Las Pirias, Peru. It is a natural coffee. It grows at 1600–1650 masl.

What does Graciela Natural taste like?

Vigilante Coffee Company lists cherry, toasted almond, dark chocolate, molasses, orange acidity and velvety mouthfeel.

How do I brew Graciela Natural?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.