How to brew this
About this bean
Kerinci, Sumatra, Indonesia
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FAQ
Where does Kerinci come from?
Kerinci comes from Kerinci, Sumatra, Indonesia. It is a washed coffee. It grows at 1200–1500 masl.
What does Kerinci taste like?
Vigilante Coffee Company lists cocoa nibs, dark chocolate, prune, molasses and velvety.
How do I brew Kerinci?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.