How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Sierra Mazateca, Oaxaca, Mexico
Process
Washed
Tasting notes
NougatMilk chocolateAmbrosia applesMolassesCreamyBalanced
Varietals
TypicaBourbon
Species
Arabica
Altitude
1700–1900 masl
About
Community-sourced washed lot from nine farms in the Sierra Mazateca, Oaxaca. Nougat, milk chocolate and sweet apples with a creamy body and a silky finish.

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FAQ

Where does Mazateca come from?

Mazateca comes from Sierra Mazateca, Oaxaca, Mexico. It is a washed coffee. It grows at 1700–1900 masl.

What does Mazateca taste like?

Vigilante Coffee Company lists nougat, milk chocolate, ambrosia apples, molasses, creamy and balanced.

How do I brew Mazateca?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.