How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Blend
Tasting notes
RaspberryMaltMaple syrupMilk chocolate
Species
Arabica
Best for
Espresso
About
Limited Lab Release specialty blend of Brazil, Colombia, Sumatra and Australia, featuring a Sidra from Edwin Noreña's Campo Hermoso farm in Quindío. Best at 92°C on temperature-controlled machines.

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FAQ

Is Lab Release Blend No. 58 a blend?

Yes. Lab Release Blend No. 58 is a blend from Vittoria Coffee, not a single origin.

What does Lab Release Blend No. 58 taste like?

Vittoria Coffee lists raspberry, malt, maple syrup and milk chocolate.

How do I brew Lab Release Blend No. 58?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.