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FAQ
Is Decaf Gesha decaf?
Yes. Decaf Gesha is decaffeinated by the sugarcane process.
Where does Decaf Gesha come from?
Decaf Gesha comes from Huila, Colombia. It grows at 1600 masl.
How do I brew Decaf Gesha?
Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.