How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Hangadhi, Shakisso, Guji, Ethiopia
Process
Washed
Tasting notes
LilyTangerinePeach iced tea
Varietals
7411074112
Species
Arabica
Altitude
2000–2150 masl
Farm
Weessi Washing Station
Producer
Sookoo Coffee (Ture Waji)
Importer
Osito
Best for
Filter
About
Washed Guji lot from Ture Waji's Sookoo Coffee, processed at the Weessi washing station. Light-medium roast for filter.

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FAQ

Where does Bookkisa come from?

Bookkisa comes from Hangadhi, Shakisso, Guji, Ethiopia. It is a washed coffee. It grows at 2000–2150 masl.

What does Bookkisa taste like?

Vote lists lily, tangerine and peach iced tea.

How do I brew Bookkisa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.