How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Flores, Indonesia
Process
Anaerobic Natural
Tasting notes
RaspberryCedarMaraschino cherry
Species
Arabica
Producer
Golo Labe farming community
About
Wakuli's rotating seasonal microlot. Current lot: Arabica from the Golo Labe farming community on Flores, Indonesia, via partner Ontosoroh, with a 96-hour dry anaerobic fermentation.

More from Wakuli

Discover Monthly Light Roast
Wakuli
SINGLE ORIGIN
Light roast
Discover Monthly Medium Roast
Wakuli
SINGLE ORIGIN
Medium roast
Original House Blend
Wakuli
BLEND
Milk chocolate · Citrus
Medium roast

FAQ

Where does Seasonal Microlot Light Roast come from?

Seasonal Microlot Light Roast comes from Flores, Indonesia. It is a Anaerobic Natural coffee.

What does Seasonal Microlot Light Roast taste like?

Wakuli lists raspberry, cedar and maraschino cherry.

How do I brew Seasonal Microlot Light Roast?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.