How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
Flores, Indonesia
Process
Anaerobic Natural
Tasting notes
RaspberryCedarMaraschino cherry
Species
Arabica
Producer
Golo Labe farming community
About
Wakuli's rotating seasonal microlot. Current lot: Arabica from the Golo Labe farming community on Flores, Indonesia, via partner Ontosoroh, with a 96-hour dry anaerobic fermentation.

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FAQ

Where does Seasonal Microlot Medium Roast come from?

Seasonal Microlot Medium Roast comes from Flores, Indonesia. It is a Anaerobic Natural coffee.

What does Seasonal Microlot Medium Roast taste like?

Wakuli lists raspberry, cedar and maraschino cherry.

How do I brew Seasonal Microlot Medium Roast?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.