How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Rwanda
Tasting notes
Red berriesPecan
Species
Arabica
Producer
BAHO Coffee
Best for
Espresso
About
Wakuli's premium espresso roast from BAHO Coffee in Rwanda. Spicy, full-bodied and punchy, roasted slightly darker than the Original House Blend. Works straight or with milk.

More from Wakuli

Discover Monthly Light Roast
Wakuli
SINGLE ORIGIN
Light roast
Discover Monthly Medium Roast
Wakuli
SINGLE ORIGIN
Medium roast
Original House Blend
Wakuli
BLEND
Milk chocolate · Citrus
Medium roast

FAQ

Where does Single Origin Espresso come from?

Single Origin Espresso comes from Rwanda.

What does Single Origin Espresso taste like?

Wakuli lists red berries and pecan.

How do I brew Single Origin Espresso?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.