How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 9/10
Type
Single origin
Origin
Masaka, Uganda
Process
Natural
Tasting notes
RumBrown sugarDried cranberry
Species
Robusta
Producer
Kalisizo Cooperative
Best for
Espresso
About
Single-origin, sun-dried specialty Robusta from the Kalisizo cooperative in Masaka, Uganda. Powerful, punchy and high in caffeine. A traditional dark roast for Italian-style espresso and milk drinks.

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FAQ

Where does Spicy Robusta come from?

Spicy Robusta comes from Masaka, Uganda. It is a natural coffee.

What does Spicy Robusta taste like?

Wakuli lists rum, brown sugar and dried cranberry.

How do I brew Spicy Robusta?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (195°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.