How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Ngozi, Burundi
Process
Washed
Tasting notes
Rainier cherryRose hipRooibos tea
Varietal
Red Bourbon
Species
Arabica
Altitude
1620 masl
Farm
Bugestal Coffee
Producer
Gisha Washing Station
Best for
Espresso & filter
About
Our first Burundi, definitely not our last.

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FAQ

Where does Gisha Red Bourbon come from?

Gisha Red Bourbon comes from Ngozi, Burundi. It is a washed coffee. It grows at 1620 masl.

What does Gisha Red Bourbon taste like?

walnuts lists rainier cherry, rose hip and rooibos tea.

How do I brew Gisha Red Bourbon?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.