How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Tarrazú, San José, Costa Rica
Process
Washed
Tasting notes
ApricotJasmineChai
Varietal
Gesha
Species
Arabica
Altitude
1950–2000 masl
Farm
Hacienda San Isidro Labrador
Producer
Johel Monge Naranjo
Best for
Espresso & filter
About
Our most apt representation of a washed Gesha.

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FAQ

Where does San Isidro Labrador come from?

San Isidro Labrador comes from Tarrazú, San José, Costa Rica. It is a washed coffee. It grows at 1950–2000 masl.

What does San Isidro Labrador taste like?

walnuts lists apricot, jasmine and chai.

How do I brew San Isidro Labrador?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.