How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Apaneca-Illamatepec, Santa Ana, El Salvador
Process
Washed
Tasting notes
CaramelCocoaRed appleAmaretto
Varietal
Bourbon
Species
Arabica
Altitude
1150 masl
Farm
Ayutepeque
About
A washed Bourbon from the Ayutepeque farm in El Salvador, a relationship built over about a decade of work together. Showcases the classic Salvadoran profile.

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FAQ

Where does Ayutepeque come from?

Ayutepeque comes from Apaneca-Illamatepec, Santa Ana, El Salvador. It is a washed coffee. It grows at 1150 masl.

What does Ayutepeque taste like?

Water Avenue Coffee Company lists caramel, cocoa, red apple and amaretto.

How do I brew Ayutepeque?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.