How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Galeh, Jimma Zone, Oromia, Ethiopia
Process
Washed
Tasting notes
Jasmine teaBlackberrySweet basil
Varietal
Heirloom
Species
Arabica
Farm
Limmu Kossa Estate
Producer
Giday Berhe
About
Washed heirloom coffee from Giday Berhe's Limmu Kossa Estate in the village of Galeh, Jimma, grown under the shade of 43 tree species and dried on raised beds. Lighter roasted.

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FAQ

Where does Limmu Kossa come from?

Limmu Kossa comes from Galeh, Jimma Zone, Oromia, Ethiopia. It is a washed coffee.

What does Limmu Kossa taste like?

Water Avenue Coffee Company lists jasmine tea, blackberry and sweet basil.

How do I brew Limmu Kossa?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.