How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Lintong Nihuta, Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
OakRed wineBlackcurrant
Varietals
AtengJemberGarungdang
Species
Arabica
Altitude
1000–1300 masl
About
Wet-hulled coffee from hundreds of small farms around Lintong Nihuta on the southern shore of Lake Toba, Sumatra.

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FAQ

Where does Mutu Batak come from?

Mutu Batak comes from Lintong Nihuta, Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1000–1300 masl.

What does Mutu Batak taste like?

Water Avenue Coffee Company lists oak, red wine and blackcurrant.

How do I brew Mutu Batak?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.