How to brew this

Suggestion
Ratio
1:2
1:16
Temp
92°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium · 5/10
Type
Single origin
Origin
San Antonio La Paz, El Progreso, Guatemala
Process
Washed
Tasting notes
OrangeCaramelBlack walnut syrup
Varietals
CaturraBourbonCastilloSan Ramón
Species
Arabica
Altitude
1200–1400 masl
About
Washed coffee grown in the Sierra de las Minas mountain range in Guatemala's El Progreso department, between a humid cloud forest and a dry, desert-like western slope.

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FAQ

Where does San Antonio La Paz come from?

San Antonio La Paz comes from San Antonio La Paz, El Progreso, Guatemala. It is a washed coffee. It grows at 1200–1400 masl.

What does San Antonio La Paz taste like?

Water Avenue Coffee Company lists orange, caramel and black walnut syrup.

How do I brew San Antonio La Paz?

Start at 1:2 for espresso or 1:16 for pour-over. Brew it at 92°C (198°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.