FAQ

Where does Janson Family Geisha come from?

Janson Family Geisha comes from Tizingal, Tierras Altas, Chiriquí, Panama. It is a Anaerobic Washed coffee. It grows at 1700 masl.

What does Janson Family Geisha taste like?

Weekenders Coffee lists elegant, jasmine, stone fruit, ginger, orange, silky and Earl Grey.

How do I brew Janson Family Geisha?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.