How to brew this

Suggestion
Ratio
1:2
1:15
Temp
91°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Dark · 7/10
Type
Single origin
Origin
Dipilto, Nicaragua
Process
Varietal
Species
Arabica
Altitude
1300 masl
Farm
Finca Santa Ana
Producer
Aida Lila Zeledón
Current lot
CoE 2021 #10
Best for
Espresso

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FAQ

Where does Aida Lila Zeledón come from?

Aida Lila Zeledón comes from Dipilto, Nicaragua. It is a washed coffee. It grows at 1300 masl.


What does Aida Lila Zeledón taste like?

Wes Ngopi lists citrus, orange peel, plum, caramel, lime, grapefruit, green apple and almond.


How do I brew Aida Lila Zeledón?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 91°C (196°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.