How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Bella Vista, Ortega, Tolima, Colombia
Process
Natural
Tasting notes
PeachVanillaSage
Varietal
Gesha
Species
Arabica
Altitude
2150 masl
Farm
El Oasis
Producer
Fernando Bocanegra and Pedro Lugo
Best for
Filter

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FAQ

Where does Saoko come from?

Saoko comes from Bella Vista, Ortega, Tolima, Colombia. It is a natural coffee. It grows at 2150 masl.

What does Saoko taste like?

Wide Awake lists peach, vanilla and sage.

How do I brew Saoko?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.