How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Cerrado Mineiro, Brazil
Process
Anaerobic Natural
Tasting notes
PearCashewMilk chocolate
Varietal
Catuaí
Species
Arabica
Altitude
1000–1200 masl
Farm
Espigão
Producer
Gil Cesar de Melo
Best for
Filter
About
A soft, balanced Brazilian natural anaerobic filter coffee with ripe pear sweetness and a creamy body of cashews and milk chocolate.

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FAQ

Where does Brazil Espigão come from?

Brazil Espigão comes from Cerrado Mineiro, Brazil. It is a Anaerobic Natural coffee. It grows at 1000–1200 masl.

What does Brazil Espigão taste like?

Wide Open Road lists pear, cashew and milk chocolate.

How do I brew Brazil Espigão?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.