How to brew this

Suggestion
Ratio
1:2
1:15
Temp
88°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Odo Shakiso, Guji, Ethiopia
Process
Species
Arabica
Farm
Suke Quto
Producer
Tesfaye Bekele
About
A Special Project natural from Tesfaye Bekele's organic certified Suke Quto farm in Guji, Ethiopia, decaffeinated with the Swiss Water Process in Vancouver. Rich blueberry sweetness and a creamy, chocolatey body.

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FAQ

Is Bekele Decaf decaf?

Yes. Bekele Decaf is decaffeinated by the Swiss Water process.


Where does Bekele Decaf come from?

Bekele Decaf comes from Odo Shakiso, Guji, Ethiopia. It is a natural coffee.


How do I brew Bekele Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.


What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.