FAQ

Is Colombia La Serranía Sugar Cane Decaf decaf?

Yes. Colombia La Serranía Sugar Cane Decaf is decaffeinated by the sugarcane process.

Where does Colombia La Serranía Sugar Cane Decaf come from?

Colombia La Serranía Sugar Cane Decaf comes from Huila, Colombia. It grows at 1500–1750 masl.

How do I brew Colombia La Serranía Sugar Cane Decaf?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 88°C (190°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.