FAQ

Where does Costa Rica El Canet come from?

Costa Rica El Canet comes from El Canet, Tarrazú, San José, Costa Rica. It is a washed coffee. It grows at 1800–1900 masl.

What does Costa Rica El Canet taste like?

Wogan Coffee lists cherry, cane sugar and orange.

How do I brew Costa Rica El Canet?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.