How to brew this

Suggestion
Ratio
1:2
1:15
Temp
90°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Dark · 10/10
Type
Single origin
Origin
Sumatra, Indonesia
Process
Wet-Hulled
Tasting notes
Red berriesDark chocolate
Varietals
TimorBourbon
Species
Arabica
Altitude
1200–1600 masl
Producer
Permata Gayo Cooperative
Certifications
OrganicFair Trade
Best for
Espresso & filter

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FAQ

Where does Indonesia Sumatra Mandheling come from?

Indonesia Sumatra Mandheling comes from Sumatra, Indonesia. It is a Wet-Hulled coffee. It grows at 1200–1600 masl.

What does Indonesia Sumatra Mandheling taste like?

Wogan Coffee lists red berries and dark chocolate.

How do I brew Indonesia Sumatra Mandheling?

Start at 1:2 for espresso or 1:15 for pour-over. Brew it at 90°C (194°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.