How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Jinotega, Nicaragua
Process
Washed
Tasting notes
Green appleOrangeCustard creams
Varietals
Yellow CatuaíRed Catuaí
Species
Arabica
Altitude
1250–1450 masl
Farm
Finca La Bastilla
Certifications
Direct Trade
Best for
Espresso & filter

More from Wogan Coffee

50 | 50
Wogan Coffee
BLEND
Muscovado sugar · Cocoa · Orange zest
Medium roast
Blend 65
Wogan Coffee
BLEND
Cherry · Dark chocolate · Praline
Medium roast
Brazil Rio Brilhante
Wogan Coffee
SINGLE ORIGIN · CERRADO, BRAZIL
Cane sugar · Praline · Sultana
Medium roast

FAQ

Where does Nicaragua Finca La Bastilla come from?

Nicaragua Finca La Bastilla comes from Jinotega, Nicaragua. It is a washed coffee. It grows at 1250–1450 masl.

What does Nicaragua Finca La Bastilla taste like?

Wogan Coffee lists green apple, orange and custard creams.

How do I brew Nicaragua Finca La Bastilla?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.