How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Santa Ana, El Salvador
Process
Natural
Tasting notes
Strawberry jamCherryChocolate
Species
Arabica
Farm
Finca Kilimanjaro
Producer
Aida Batlle
Best for
Espresso & filter
About
Naturally processed single origin grown by fifth-generation producer Aida Batlle in the volcanic soils of Santa Ana, El Salvador. Strawberry jam sweetness meets juicy cherry and a chocolate finish.

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FAQ

Where does Finca Kilimanjaro Natural Process come from?

Finca Kilimanjaro Natural Process comes from Santa Ana, El Salvador. It is a natural coffee.

What does Finca Kilimanjaro Natural Process taste like?

Wolff Coffee Roasters lists strawberry jam, cherry and chocolate.

How do I brew Finca Kilimanjaro Natural Process?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.