How to brew this

Suggestion
Ratio
1:2.1
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 4/10
Type
Single origin
Origin
Nyamasheke, Rwanda
Process
Anaerobic
Tasting notes
VanillaMilk chocolateGreen apple
Species
Arabica
Farm
Rugali Washing Station
Best for
Espresso
About
Anoxic ferment espresso from smallholder farmers, slow dried. Syrupy and smooth: vanilla, milk chocolate and green apple, with a silky mouthfeel.

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FAQ

Where does Rwanda Rugali come from?

Rwanda Rugali comes from Nyamasheke, Rwanda. It is a anaerobic coffee.

What does Rwanda Rugali taste like?

Wolff Coffee Roasters lists vanilla, milk chocolate and green apple.

How do I brew Rwanda Rugali?

Start at 1:2.1 for espresso or 1:16 for pour-over. Brew it at 93°C (199°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.