How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Gedeb Woreda, Gedeo Zone, Ethiopia
Process
Double Washed
Tasting notes
ApricotLime cordialHoneydew melon
Varietals
JARC SelectionsHeirloom
Species
Arabica
Altitude
2200–2300 masl
Farm
Chelbessa Washing Station
Current harvest
November 2025 – January 2026
Best for
Filter
About
An authentic expression of Chelbessa's storied history of quality, with tones of ripe apricot, sparkling lime cordial, and a plush honeydew melon finish.

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FAQ

Where does Ethiopia Chelbessa come from?

Ethiopia Chelbessa comes from Gedeb Woreda, Gedeo Zone, Ethiopia. It is a Double Washed coffee. It grows at 2200–2300 masl.

What does Ethiopia Chelbessa taste like?

Wonderstate Coffee lists apricot, lime cordial and honeydew melon.

How do I brew Ethiopia Chelbessa?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.