How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
San Martin Cuchumatan, Huehuetenango, Guatemala
Process
Double Washed
Tasting notes
Honeycrisp appleHazelnutHibiscus
Varietals
CaturraBourbonAnacafe 14Sarchimor
Species
Arabica
Altitude
1700–1800 masl
Producer
Porfirio Velasquez
Best for
Filter
About
A refined and expressive profile with the tart-sweet fruitiness of Honeycrisp apple, followed by hazelnut and a finish of brewed hibiscus flower.

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FAQ

Where does Guatemala Tojquia come from?

Guatemala Tojquia comes from San Martin Cuchumatan, Huehuetenango, Guatemala. It is a Double Washed coffee. It grows at 1700–1800 masl.

What does Guatemala Tojquia taste like?

Wonderstate Coffee lists honeycrisp apple, hazelnut and hibiscus.

How do I brew Guatemala Tojquia?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.