How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Kibugu, Embu County, Kenya
Process
Double Washed
Tasting notes
Ruby grapefruitBing cherryMulling spices
Varietals
SL28SL34KentK7
Species
Arabica
Altitude
1680 masl
Farm
Kamavindi Estate
Producer
Peter Mbature
Current harvest
November 2025 – January 2026
Best for
Filter
About
A testament to building quality in Kenya: vivid ruby grapefruit acidity and tart Bing cherry tones are complimented by a deep resinous finish of mulling spices.

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FAQ

Where does Kenya Kamavindi come from?

Kenya Kamavindi comes from Kibugu, Embu County, Kenya. It is a Double Washed coffee. It grows at 1680 masl.

What does Kenya Kamavindi taste like?

Wonderstate Coffee lists ruby grapefruit, bing cherry and mulling spices.

How do I brew Kenya Kamavindi?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.