How to brew this

Suggestion
Ratio
1:2.2
1:16
Temp
93°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Medium-Light · 3/10
Type
Single origin
Origin
Muranga County, Kenya
Process
Double Washed
Tasting notes
Pink grapefruitBlackcurrantViolet
Varietal
SL34
Species
Arabica
Altitude
1660 masl
Farm
Kirogo
Producer
Christopher Mwangi Njanja
About
Electric acidity of pink grapefruit, followed by savory-berry tones of blackcurrant, and finishing with a gentle florality of violet.

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FAQ

Where does Kenya Kirogo come from?

Kenya Kirogo comes from Muranga County, Kenya. It is a Double Washed coffee. It grows at 1660 masl.

What does Kenya Kirogo taste like?

Wonderstate Coffee lists pink grapefruit, blackcurrant and violet.

How do I brew Kenya Kirogo?

Start at 1:2.2 for espresso or 1:16 for pour-over. Brew it at 93°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.