How to brew this

Suggestion
Ratio
1:2.4
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 2/10
Type
Single origin
Origin
Embu, Kenya
Process
Washed
Tasting notes
BlackberryPlumRosemary
Varietals
SL28SL34Ruiru 11Batian
Species
Arabica
Farm
Gicherori Factory
Producer
Kibugu FCS
About
Kenya AA lot from the Gicherori Factory of the Kibugu Farmers Cooperative Society in Embu. Sold on the store as "Gicherori AA". Part of the rotating Seasonal Collection.

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FAQ

Where does Gicherori Bloom come from?

Gicherori Bloom comes from Embu, Kenya. It is a washed coffee.

What does Gicherori Bloom taste like?

Wooly Lamb Coffee Roasters lists blackberry, plum and rosemary.

How do I brew Gicherori Bloom?

Start at 1:2.4 for espresso or 1:16 for pour-over. Brew it at 94°C (200°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.