How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Patrocínio, Cerrado Mineiro, Brazil
Processes
Anaerobic NaturalYeast Inoculated
Tasting notes
JabuticabaGrapeStrawberry
Varietal
Aramosa
Species
Arabica
Altitude
900–1200 masl
Farm
Daterra
Producer
Daterra Coffee
Current lot
Aconchego #1
About
Aconchego #1 embodies Daterra’s dynamic interpretation of the Aramosa variety and honors Brazil’s cultural rhythm while highlighting the estate’s expertise in varietal research and controlled cultivation.

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FAQ

Where does Aconchego come from?

Aconchego comes from Patrocínio, Cerrado Mineiro, Brazil. It is a Anaerobic Natural and Yeast Inoculated coffee. It grows at 900–1200 masl.

What does Aconchego taste like?

XLIII Coffee lists jabuticaba, grape and strawberry.

How do I brew Aconchego?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.