How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Villa Rica, Pasco, Peru
Process
Washed
Tasting notes
Milk chocolateNougatPurple floral
Varietals
TypicaCaturra
Species
Arabica
Altitude
1640 masl
Farm
Finca Rosenheim
Producer
Mark Bolliger Neumann
About
Finca Rosenheim Typica & Caturra, nurtured within the lush Villa Rica highlands, embodies a legacy of sustainable stewardship, delivering a classically balanced profile that captures Peru’s terroir.

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FAQ

Where does Finca Rosenheim Typica & Caturra come from?

Finca Rosenheim Typica & Caturra comes from Villa Rica, Pasco, Peru. It is a washed coffee. It grows at 1640 masl.

What does Finca Rosenheim Typica & Caturra taste like?

XLIII Coffee lists milk chocolate, nougat and purple floral.

How do I brew Finca Rosenheim Typica & Caturra?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.