How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Karenge, Kiambu, Kenya
Process
Washed
Tasting notes
AppleStone fruitCocoaGreen apple
Varietals
SL28SL34Ruiru 11
Species
Arabica
Altitude
1800–1900 masl
Farm
Kirura Factory
About
Kirura Factory AB #7020 is a refined expression of Karenge’s terroir, shaped by Kenya’s highland climate and the careful work of smallholder farmers, capturing the clarity, structure and vibrant character

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FAQ

Where does Kirura Factory AB #7020 come from?

Kirura Factory AB #7020 comes from Karenge, Kiambu, Kenya. It is a washed coffee. It grows at 1800–1900 masl.

What does Kirura Factory AB #7020 taste like?

XLIII Coffee lists apple, stone fruit, cocoa and green apple.

How do I brew Kirura Factory AB #7020?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.