How to brew this

Suggestion
Ratio
1:2.5
1:16
Temp
94°C

A starting point based on this bean's roast level. Open Tazzina to dial in the grind on your grinder.

About this bean

Roast level
Light · 1/10
Type
Single origin
Origin
Yasica Sur, Matagalpa, Nicaragua
Process
Cold Anaerobic Natural
Tasting notes
CrackerRed appleRaspberry
Varietal
Ethiosar
Species
Arabica
Altitude
840–970 masl
Farm
Los Placeres
Producer
Fincas Mierisch
About
Los Placeres Ethiosar vividly reflects the regional character of Yasica Sur, where Fincas Mierisch cultivates the Ethiosar variety with meticulous care, allowing every cup to tell a clear story of its origin and terroir.

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FAQ

Where does Los Placeres Ethiosar come from?

Los Placeres Ethiosar comes from Yasica Sur, Matagalpa, Nicaragua. It is a Cold Anaerobic Natural coffee. It grows at 840–970 masl.

What does Los Placeres Ethiosar taste like?

XLIII Coffee lists cracker, red apple and raspberry.

How do I brew Los Placeres Ethiosar?

Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.

What is Tazzina?

Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.