How to brew this
About this bean
Athigiri, Karnataka, India
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FAQ
Where does Ratnagiri Carbonic Catuai Thermal Shock come from?
Ratnagiri Carbonic Catuai Thermal Shock comes from Athigiri, Karnataka, India. It is a Carbonic Maceration, Thermal Shock and natural coffee. It grows at 1340 masl.
What does Ratnagiri Carbonic Catuai Thermal Shock taste like?
XLIII Coffee lists cocoa nibs, dark chocolate and brownie.
How do I brew Ratnagiri Carbonic Catuai Thermal Shock?
Start at 1:2.5 for espresso or 1:16 for pour-over. Brew it at 94°C (201°F). Grind depends on your grinder, so there is no single number: Tazzina translates the community grind to your grinder, or guides you to it by taste.
What is Tazzina?
Tazzina is a free iPhone and iPad app for coffee. Save a brew for every bean, grinder, and brew method, dial it in with guided steps, and repeat the cups you love.